I'm generally unimpressed with new-product introductions at fast-food restaurants these days. The last time I found myself overwhelmed was when Mom treated us to Big Macs after we'd been to see "2001: A Space Odyssey" -- so that was definitely a long time ago.

However, while walking past the Jefferson Park McDonald's the other day, I saw a big banner announcing the Angus Third Pounder. This burger triad is apparently being test-marketed in Southern California and the Chicago area -- or at least in Jefferson Park. I've had a chance to taste the bacon-cheese Third Pounder twice and I think it's a welcome addition to the McDonald's lineup.

I do wonder whether McDonald's is starting to have way too many items on the menu. And I also wonder why they keep the McRib on such a short leash. Everybody I know would buy this sandwich pretty regularly if it were a permanent part of the menu. Ah, well.

In the meantime, I guess I should enjoy the Third Pounder while I can.

Read all about it:

CNBC report on Third Pounders

Assessment of the new burgers by Slashfood

The Big Apple needs these big burgers

Official site of McRib's alleged "Farewell Tour II"

Fun "Simpsons" references to McRib at the Wikipedia entry

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